Once cooled, enjoy with your favorite tartar sauce or other dip. Take out and let rest on a paper towel to absorb any excess oil, or a rack to let it drip off. From there, delicately drop the fish into the hot oil. If, when the water hits the oil, it crackles, your oil should be ready.ĭip your catfish nuggets that have been resting once into the egg wash, covering both sides. Because you are heating cast iron, it will be slower to come to temperature. Splash a droplet of water into the oil to determine if it is ready. That's a medium/medium high on the stove. The oil should reach roughly 350 degree Fahrenheit. Take a medium to large cast iron pan and pour enough cooking oil to be roughly an inch deep and allow it to heat. We are effectively setting up a dredging station for the catfish. In one additional bowl, pour the rest of the Seasoning in and set aside. Add the two Tablespoons of Buffalo Sauce. In a separate bowl, crack three eggs and whiskey to create a wash for the catfish. Once the catfish is coated, set it to the side to let it rest. You should have at least half of a bag of breading left. Often, I find that it lands very close to what most people would consider "their own". In a pinch, Andy's is a perfect substitute for a homemade mix. Keep an eye out for my own breading mix in the near future. In this case I utilized Andy's Cajun Fish Breading. Place your catfish in a large bowl and add enough of your Breading to coat all of the fish. Catfish cut into nuggets or strips (think chicken strips)Ĭooking Oil - Enough to have an inch of oil in the panįirst, take your catfish, rinse and pat it dry. Fried anything is pretty generally going to be more palatable for folks that may be less than enthused about having fish for dinner or a cookout as well.Ģ lbs. Catfish itself is not overly "fishy" like say, salmon or other species. If you have a loved one who is anything like my wife, this is one of the better recipes to try with them. Whether you catch your own fare or bought it at your local grocery store, this recipe is a perfect center piece for any dinner. It is easy and quick to make too! That is Fried Catfish! This delicious protein is easily accessible for angler and non-angler alike. I have a delicious recipe to share with you today.
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